This morning, I had one of the best cups of tea I've ever had in my life. Maybe the best. This is not hyperbole. My 18-oz handmade tea stein wasn't big enough. And if you know of my passion for fine beverages, you know that this is huge.
It was Dilmah Ceylon Supreme, which is sustainably grown and fairly traded. Yorkshire Gold, PG Tips, Taylors of Harrogate, and Jacksons of Picadilly: step aside.
As always in the morn, it was finished with local honey and milk. Come to my house and I'll share a pot with you.
8)
22 February 2010
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